Sonny's BBQ

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Corporate Profile

CORPORATE HEADQUARTERS:

Sonny's Franchise Company
2605 Maitland Center Parkway, Suite C
Maitland, Florida 32751
407.660.8888

 

ESTABLISHED:

1968, Gainesville, Florida

 

FOUNDER:

Floyd "Sonny" Tillman

 

OWNERS:

Robert & Jeffrey Yarmuth

 

DESCRIPTION:

Sonny's Bar-B-Q offers a variety of Bar-B-Q meats, including St. Louis Cut Ribs and Sonny's Signature Baby Backs, Pulled Beef Brisket, Pulled and Sliced Pork, Sliced Turkey, and Chicken, all smoked slowly over a hardwood fire. Today, with 139 restaurants in nine southeastern states, Sonny's Real Pit Bar-B-Q is one of the largest, most popular Bar-B-Q chains in the country. Our secret? We cook it up slow and serve it up fast and friendly.

 

FEATURED MENU ITEMS:

Starters: Chicken Wings, Sonny's Special Recipe Onion Rings, Fried Okra, Chicken Tenders, Corn Nuggets, Brunswick Stew and Soup of the Day.

Lunch/Dinner: Variety of Bar-B-Q meats, including St. Louis Cut Ribs and Sonny's Signature Baby Backs, Pulled Beef Brisket, Pulled and Sliced Pork, Sliced Turkey, Chicken, Bar-B-Q Combination Platters, Feast for Four, Chargrilled Chicken, Fried Shrimp, Southern Catfish Fillet, a variety of Big Salads and Big Deal sandwich combinations and much more.

Side Items: Bar-B-Q Beans, Crinkle French Fries, Baked Potatoes, Baked Sweet Potatoes, Macaroni and Cheese, Coleslaw, Potato Salad, Onion Rings, Corn on the Cob, Fried Okra, Sonny's Southern Green Beans, Cornbread and Garlic Bread.

Desserts: Homemade Fruit Cobbler, Banana Pudding.
Menu Prices:
Appetizers range from $2.99 to $6.99
Entreés range from $5.99 to $18.99
Desserts range from $2.99 - $3.79
Children's Menu prices range from $3.29 to $5.99

 

CORPORATE TEAM:

 

 

 

Robert Yarmuth - Chairman/CEO


Jeff Yarmuth - President/COO 


Pete Small - Director of Accounting

 

Christie Schatz - Director of Human Resources


Richard Lucy - Director of Operations & Training

 

Monique Yeager - Director of Public Relations

 

Scott Feldman - Director of Marketing

 
NUMBER OF EMPLOYEES:

6,700 System Wide

 

SALES:

$238M in 2009

 

LOCATIONS:

128 Restaurants in 9 States

 

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