Be Your Own BBQ Boss
We’re biased about our tender, melt-in-your-mouth Certified Angus Beef Brisket served up exclusively in our Sonny’s BBQ restaurants. But we’ll let you in on a little secret.
One of our Pitmasters (and legend) Brandon Manly recently took his 20 years of good ol’ fashioned know-how to our Oviedo, Florida location where he shared his top tips for smokin’ some Oklahoma-style brisket in your own backyard.
From how to trim the fat, work with the grain, look for marbling, and make sure the meat bends when you pick it up at the store, Brandon’s advice makes for the perfect slice of juicy BBQ beef. Watch the video for the full run-down, then try your hand at home.
Takeaways before you get started? Easy does it with the seasoning, smoke over oak, and cook your slab real slow. The hardest part is waiting for your smoker to work it’s magic.
Trust us – even though it takes a while to cook, your brisket will only last minutes on your plate. Take a gander at the recipe below. Pick up some Sidekicks for when you’re ready to dig in. Then give yourself a pat on the back for a job well done. Who’s the Pitmaster now?
For upcoming cooking demos in your neighborhood, plus smokin’ big deals, sign up to join the ‘Q Crew.
