Nothing says backyard BBQ like a homemade potato salad that’s loaded with all the toppings you’d traditionally find in a baked potato.
What You’ll Need:
- 2 lbs Red Potatoes, sliced thin
- ½ pound Bacon, chopped
- ½ cup Mayonnaise
- ½ cup Sour Cream
- 1 tbsp. Ranch Dressing Dry Mix
- 1 tbsp. Dijon Mustard
- ¼ Cup Green Onions, chopped
- ¼ cup Sharp Cheddar, shredded
- 1 tsp Ground Pepper
Directions:
- Place Potatoes completely covered in water in large pot. Bring to a boil, reduce heat, cover and simmer for 6-8 minutes, or until potatoes are tender.
- Sauté Bacon until crisp and drain on paper towels. Once potatoes are tender, drain and refrigerate till chilled.
- Whisk Mayo, Sour Cream, Dressing Mix and Mustard. Pour mixture over Potatoes and Mix gently. Add Onions, Cheddar and Pepper, toss till mixed well.
