Fire up the smoker. It’s Menu Monday.
The tried and true recipe of our Sliced Pork Sandwich is favored by Sonny Tillman himself, and we’re here to break down each layer you’ll savor. In honor of Sonny’s birthday tomorrow, set your sights on this:
Pitmaster Tip #54: Drizzle just enough sauce that allows a few dribbles on your fingers and becomes a sudden risk to your clean shirt.
If you’re orderin’ up a Sliced Pork sandwich this week, be sure to post a crave worthy photo and use the hashtag #SonnysBBQ for a chance to be featured.
