It’s Menu Monday and we’ve got somethin’ sizzlin’ in the smoker.
This one’s for the pork lovers on the days when a little slow-smoked goodness is best served on a bun.
My oh meaty. Come all, come hungry.
Pitmaster Tip #21: When it comes to BBQ sauce, you can never have too much of a good thing. Never shy away from adding more with each bite.
Snap a photo of your Whole Hog and use the hashtag #SonnysBBQ for a chance to be featured. Then, roll up your sleeves. It’s time to dig in.
