We reveled in all the glory of National Brisket Day by sinking our teeth into a Brisket Grilled Cheese our taste buds will never forget. But the celebration of this savory holiday does not have to end on May 28. Keep it goin’ by making this decadently Southern grilled cheese.
Pro-tip: Save some time and swing by your local Sonny’s BBQ for some Certified Angus Beef Brisket and let us take care of the slow-smokin’.
Before you take the first bite, be sure to snap a quick picture of your mouthwaterin’ sandwich and share it with us on social media with the hashtag #SonnysBBQ.
Grab the followin’ items and get ready for the ultimate brisket celebration in the form of a sandwich.
Texas Style Brisket Point
- 6 lbs Beef Brisket, Point Cut
- 1/3 cup kosher salt
- 1/3 cup freshly ground black pepper
Brisket Grilled Cheese
- 8 slices garlic bread
- butter
- 1 cup shredded Cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2 lbs chopped Texas Style Brisket Point
