Make way for this fan favorite. For many of you, it’s not a visit to your local Sonny’s without an order of BBQ Pork Egg Rolls. Rolled freshly in-house and then fried, it’s hard to resist takin’ the plunge. You may have known them by another name in the past, but these Egg Rolls have been a staple appetizer for years now, so let’s take a closer look at what makes them so special.
Where did the BBQ Pork Egg Roll come from?
We probably wouldn’t have our BBQ Pork Egg Rolls with Pitmaster Josh McCall. “The cool thing about BBQ is, it gives you the opportunity to be creative,” says McCall about the experience of creating them in the kitchen. He says they started as a simple experiment in the back of a Sonny’s one day. They took one bite and knew they made a hit. Take a deeper dive into the history of the Egg Roll in McCall’s Pitmaster Profile:
What’s in BBQ Pork Egg Rolls?
We wish we could share the exact portions and recipe, but that’s a closely guarded Sonny’s secret. Still, you may be curious as to what’s in these crispy, golden creations. Well it’s simple, it’s a perfect combination of our signature slow-smoked Pulled Pork, our classic Coleslaw and some delicious Pepper Jack cheese. Our prep team rolls each of these in-house to make sure your next bite is pure bliss.
What’s in the sauce? How do you make it?
Now here’s a good question. The answer? That’s our Smokin’ Ranch. That may lead you to another question: what is that sauce? You’ve got another simple answer there. Our team members mix up our homemade Ranch with Smokin BBQ Sauce for that extra kick.
Here’s a fun fact, you can make it at home by just mixin’ your favorite Ranch and our Smokin sauce. In fact, we have bottles available for you to buy online or at any Sonny’s location. However, trust us, it’s hard to beat the taste at a Sonny’s, because that homemade Ranch really takes them to the next level.
What else should I order with BBQ Pork Egg Rolls?
- Loaded Tots (Don’t forget to add Brisket)
- Corn Nuggets
- Smoked Wings
Leave room for the main course, like a Sonny’s Sampler if you really want a taste of the meat that made us famous. From the pit to your plate, our Pitmasters load it with Pulled Pork, Sliced Brisket, 1/4 BBQ Chicken and Sweet & Smokey St. Louis Ribs.
Get your order started now and we’ll meet you curbside, or drop by your local Sonny’s. We’re ready to roll.
